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For the Christmas season we are serving meals with options of asparagus or squash soup, a slice of tourtiere, mashed squash, beans, and slices of pie.





During the fall we have a snack bar that provides a sausage on a home made bun. The sausages come from Valens farm in Huntington, which is an organic farm and the whole grain bun comes from a family bakery.
We also have asparagus or squash soup (depending on the season) made at Quinn Farm which is a good vegetarian option.

Only available on weekends at lunch time.






If you would like to find out more about the places we purchase our food from please visit their websites.
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Quinn Farm | Montreal | Copyright 2011